Recipe: Delicious Mini Veggie Greek Spinach Pies

Mini Veggie Greek Spinach Pies.

You can cook Mini Veggie Greek Spinach Pies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Veggie Greek Spinach Pies

1. You need 2 box of frozen spinach (or fresh spinach).
2. You need 1 cup of fresh chopped parsley.
3. You need 8 oz of ricotta cheese.
4. It's 8 oz of greek feta cheese.
5. You need 1 of large onion.
6. You need 2 of eggs.
7. It's of olive oil.
8. Prepare 1 of salt & pepper.
9. Prepare of non stick spray.
10. You need 1 box of phyllo dough.

Mini Veggie Greek Spinach Pies instructions

1. Steam or cook combined spinach & parsley. Let cool & squeeze out any liquid..
2. Chop & cook onion in pan with heated olive oil & set aside & let cool..
3. In large mixing bowl combine all ingredients...except for phyllo dough... (crumble feta cheese), (scramble eggs) & fold & mix gently..
4. Use a cupcake baking tray. Cut phyllo dough in a 6 inch by 6 inch square & brush one side with olive oil & spray the cupcake holder with nonstick spray & put the phyllo dough oil side up in the holder & repeat with 6 slices of phyllo dough..
5. Bake in 350° preheated oven for 30 minutes & then raise heat to 450° for 10 more minutes to brown watching closely as to not burn..
6. Remove from oven & let settle for 10 minutes & then serve..