Recipe: Appetizing Baklava

Baklava. Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. You can have Baklava using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baklava

1. You need of almonds finally chopped.
2. It's of pistachios finally chopped.
3. It's of unsalted butter.
4. Prepare of For syrup.
5. Prepare of sugar.
6. Prepare of water.
7. It's of lemon juice.
8. It's of Cinnaman power.
9. It's of For dough.
10. You need of maida(all purpose flour).
11. It's of baking powder.
12. It's of oil.
13. You need of milk.
14. It's of melted butter.
15. It's of corn starch.

The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.

Baklava instructions

1. Brush a baking tray with butter. To make sugar syrup, combine 1 cup sugar and 1 cup water by adding cinnamon and lemon. Let it boil and simmer for 10 minutes.Keep it aside..
2. Place flour in a mixing bowl, make a well in the center. Drizzle in oil and add salt; add water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface..
3. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment.
4. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours..
5. Divide dough in equal portions roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out..
6. Mix cornstarch and 2 tablespoons flour together in a bowl. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together..
7. Brush a good amount of butter in sheet before and after shaping baklava.butter will give a nice colour of baklava.for perfect baklava you give put of lot of dry fruits.add shown in figure..
8. Bake in preheated oven 140degree c for 45 minute..after bake, pour sugar syrup in baklava at least 4 hours. Then serve it.

Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Baklava is yummy.but it's yummiest when it's homemade. See more ideas about baklava, baklava recipe, food. Baklava je jedan od najstarijih poznatih turskih jela.