How to Make Yummy Chicken/veggie baskets

Chicken/veggie baskets. Grill baskets come in all shapes and sizes. Some are so versatile, you don't even need to limit their contents to veggies. Others lend themselves to some pretty fancy seasoning and spicing capabilities.

See more ideas about Recipes, Food, Cooking recipes. Try our Chicken Strip Basket, So Good It's RiDQulous. We stay busy at the cabin preserving more food for the winter months. You can cook Chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken/veggie baskets

1. It's 225 g (8 oz) of diced chicken breast.
2. It's 1 of small onion.
3. It's 1 tsp of Italian seasoning.
4. You need 2 tsp of chopped fresh sage.
5. You need 2 tsp of chopped fresh thyme.
6. Prepare 500 of g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).
7. You need 2-3 tbs of olive oil.
8. You need 2 tbsp of melted butter.
9. It's 4 sheets of filo pastry.
10. Prepare of grated cheese of your choice.
11. It's of salt and pepper.
12. Prepare of For the salad:.
13. It's 1 1/2 cup of cooked quinoa,.
14. Prepare of cherry tomatoes,.
15. You need of chopped cucumber,.
16. It's of sliced red onion,.
17. You need of baby spinach leaves,.
18. You need of olive oil and lemon juice.
19. You need of salt and pepper.

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Chicken/veggie baskets instructions

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..

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