How to Cook Appetizing Chicken/veggie baskets

Chicken/veggie baskets.

You can have Chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken/veggie baskets

1. You need 225 g (8 oz) of diced chicken breast.
2. Prepare 1 of small onion.
3. Prepare 1 tsp of Italian seasoning.
4. It's 2 tsp of chopped fresh sage.
5. Prepare 2 tsp of chopped fresh thyme.
6. It's 500 of g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion).
7. You need 2-3 tbs of olive oil.
8. You need 2 tbsp of melted butter.
9. You need 4 sheets of filo pastry.
10. It's of grated cheese of your choice.
11. Prepare of salt and pepper.
12. You need of For the salad:.
13. It's 1 1/2 cup of cooked quinoa,.
14. Prepare of cherry tomatoes,.
15. It's of chopped cucumber,.
16. Prepare of sliced red onion,.
17. It's of baby spinach leaves,.
18. Prepare of olive oil and lemon juice.
19. Prepare of salt and pepper.

Chicken/veggie baskets step by step

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool..
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes.
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy..