Easiest Way to Prepare Yummy Pesto, prosciutto and artichoke tart

Pesto, prosciutto and artichoke tart. Now I always buy mine but have a look at this how to make puff Flaky puff pastry crust & roasted red pepper pesto layer are topped juicy tomatoes, artichoke hearts, prosciutto and spring onion! A delicious, savoury puff pastry tart full of tomatoes, proscuitto, pesto and cheesy goodness! Love this recipe because I think of it as shortcut pizza.

It uses cream cheese, lemon, artichoke heart, cannellini, asparagus, eggplant, olive oil, cooking spray, olive, pesto, cracker, prosciutto, garlic, capsicum. The pesto and prosciutto provide enough richness that mozzarella is simply not necessary. However, if you want some extra heartiness, feel free to add some burrata Just spread on some pesto, sautée a bit of swiss chard, add some artichoke and prosciutto, and you have a light spring/summer dish. You can have Pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pesto, prosciutto and artichoke tart

1. Prepare of filo pastry.
2. You need of eggs.
3. Prepare of single cream.
4. You need of pesto.
5. It's of Mozzarella.
6. It's of prosciutto.
7. It's of artichoke hearts.
8. Prepare of tomatoes.
9. It's of Salt.
10. Prepare of Pepper.

Find out how to cook Prosciutto di Parma to fill every meal with flavor. Whether it's nestled in between, displayed on top, wrapped around. I loved the contrast between the starchy artichoke, salty prosciutto, nutty basil pesto and melty, stretchy Mozzarella cheese. My brother and I managed to scoff virtually the whole pizza between us!

Pesto, prosciutto and artichoke tart instructions

1. Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time.
2. Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry.
3. Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes.
4. Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart.

Just add a bit of prosciutto for the meat-eaters! Pesto, prosciutto and artichoke tart recipe This pesto tart is made with filo pastry and topped with mozzarella, prosciutto and artichokes for an indulgent feast to enjoy midweek. Incredibly easy and quick prosciutto and pesto chicken thighs. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto, folding it in so the seam is on the bottom.