Easiest Way to Prepare Perfect Milk pie with orange sauce from Ioannina

Milk pie with orange sauce from Ioannina. Milk pie with orange sauce from Ioannina. See recipes for Milk pie with orange sauce from Ioannina too. An amazing milk pie from Ioannina with homemade filo and served with homemade orange sauce.

A great recipe for a Greek cheese pie with feta, gruyere and bechamel sauce in between sheets of crunchy phyllo! Combine vanilla pudding mix, sour cream, milk and orange rind in a large bowl.. mixture into the pie crust. My orange pie is an orange "soup"! You can cook Milk pie with orange sauce from Ioannina using 20 ingredients and 14 steps. Here is how you cook it.

Ingredients of Milk pie with orange sauce from Ioannina

1. You need of For the filling.
2. You need of fresh milk.
3. You need of full tbsp self-rising flour.
4. You need of sugar.
5. It's of butter.
6. Prepare of orange liqueur.
7. You need of For the dough.
8. Prepare of flour.
9. You need of oil.
10. It's of little salt.
11. It's of little sugar.
12. It's of tepid water.
13. It's of almost melted butter for kneading.
14. It's of Orange sauce.
15. Prepare of orange juice.
16. You need of sugar.
17. You need of corn starch.
18. You need of vegetable oil for the filo.
19. It's of sugar for the filo sheets.
20. You need of cinnamon.

The bottom layer of the pie did not set. Gradually bring the mixture to the boil and cook until the volume of liquid has reduced by half. To serve, scatter the orange segments over. Thank you to the Foodbuzz community.

Milk pie with orange sauce from Ioannina instructions

1. Place 3/4 of the flour, the oil-sugar-salt in a bowl and add the water until you have a dough that is quite firm and not so easy to knead..
2. Spread it out a bit using your hands and spread a bit of the melted butter on it..
3. Fold it, knead a little and repeat the process until you have used all the butter. If you think that the butter is too much, don't use all of it and if it sticks a bit on your working surface add a little more flour..
4. Cover and set it aside for a while..
5. Place the 1 cup of milk in a pot to heat well and use the other one to dissolve the flour in..
6. Remove from heat and add the butter and the liqueur. Set it aside to cool..
7. Prepare a baking tray and start rolling out the filo sheets..
8. Place 4-5 filo sheets as thin as you can possibly make them brushing them with oil making sure to allow excess to hang over the sides of the baking tray..
9. Pour in the pudding, spread it evenly and fold the excess of the filo sheets inwards..
10. Each time brush with oil and sprinkle sugar and cinnamon. Do the same for the last filo sheet and then place it in the oven..
11. Bake at 170°C for 50 minutes to 1 hour until golden brown..
12. Remove from the oven and when it cools cut it into small pieces and serve it with the orange sauce which you prepare as followingboil the juice with the sugar for 5-7 minutes until it starts to thicken like a syrup, over strong heat and then add the corn starch dissolved in 1/2 cup of water..
13. Stir constantly until it thickens, then remove from heat..
14. In order to cool it place it into another pan, preferably stainless steel so that it cools faster..

I was tentative about making jelly. It doesn't fill you up, it doesn't provide you with much nutrition, its not ice cream, it's not pudding. Orange Creamsicle Pie is a creamy no-bake pie perfect for summer. This pie tastes just like your favorite childhood treat. Sweetened condensed milk and orange juice concentrate are combined with heavy cream and cream cheese in a graham cracker crust.