Easiest Way to Make Appetizing Beef and cheddar turnovers
Beef and cheddar turnovers.
You can cook Beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef and cheddar turnovers
- You need 1 lb of ground beef.
- You need 1 cup of brocolli florets, frozen.
- It's 1/2 packages of savory garlic cooking creme.
- You need 1/2 cup of velvetta cut in cubes.
- It's 24 of sheets frozen phyllo dough, thawed.
- You need 5 tbsp of butter, melted.
Beef and cheddar turnovers instructions
- Preheat oven to 400°F.
- Cook ground beef until browned. Drain. Return to skillet..
- Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted..
- Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips..
- Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter..
- Bake 12 to 15 minutes or until golden brown..
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