Easiest Way to Cook Tasty Chicken Samosa

Chicken Samosa.

You can have Chicken Samosa using 18 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Chicken Samosa

1. It's 250 gm of Minced chicken.
2. You need 1 of chopped onion.
3. Prepare 1 tablespoon of finely chopped ginger garlic.
4. Prepare of to taste Salt.
5. You need 1 teaspoon of Coriander powder.
6. It's 1 teaspoon of chicken masala powder.
7. You need 1 teaspoon of red chilli powder.
8. You need 1 teaspoon of cumin seeds.
9. Prepare 2 of finely chopped green chillies.
10. You need handful of Coriander leaves.
11. Prepare as needed of Oil for frying.
12. Prepare of for dough.
13. It's 2 cup of refined flour.
14. It's 1/2 teaspoon of salt.
15. It's 3 tablespoon of oil.
16. You need 1 teaspoon of red chilli powder.
17. It's 1 teaspoon of carrom seeds.
18. It's as needed of Water.

Chicken Samosa instructions

1. Add refined flour in a bowl..
2. Add salt and pepper, Carrom seeds and oil in it. Mix together..
3. Kneading a soft dough by using water and keep aside..
4. Heat two table spoon oil in a pan..
5. Add cumin seeds and let them crackle..
6. Add onions in it and saute them till they become transparent..
7. Add chopped ginger garlic and green chillies in it and saute for some time..
8. Add salt and pepper, coriander powder, chicken masala powder in it. Mix well..
9. Add minced chicken in it. Stir fry for few minutes. Add some water and cook it until done..
10. Switch off the flame. Add coriander leaves in it and keep aside..
11. Heat oil in a pan or kadai..
12. Add two table spoon refined flour in a bowl. Add little water in it and make a slury..
13. Divide the dough into equal portions..
14. Take one ball from dough. Roll the dough to a thin round shape by using rolling pin..
15. Cut it in to two halfs..
16. Make a cone shape and seal it with slury..
17. Add chicken filling in it. Don't over stuff it..
18. Spread slury on edges and close it carefully..
19. Deep fry these samosas on low flame till it become golden and crispy..
20. It's ready. Serve hot with green chutney..