Recipe: Perfect Phyllo meat pie (Egyptian Gullash)
Phyllo meat pie (Egyptian Gullash).
You can have Phyllo meat pie (Egyptian Gullash) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Phyllo meat pie (Egyptian Gullash)
- It's 300 g of ground beef.
- You need 500 g of phyllo.
- It's of Anion.
- It's of Pepper.
- It's of Olive oil.
- It's of Garlic.
Phyllo meat pie (Egyptian Gullash) step by step
- Preheat oven to 350⁰F..
- Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon..
- Cook over medium heat until meat has browned..
- Remove from heat and set aside..
- Cut and serve..
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