Recipe: Perfect Mushroom & Courgette Pie

Mushroom & Courgette Pie. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Перевод слова mushroom, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. Mushroom Media Online provides everything a mushroom grower needs.

Welcome to Mushroom World, your resource for mushroom information. On this site you can search for mushrooms in our database and read about them. You can use this information to identify fungus. You can cook Mushroom & Courgette Pie using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom & Courgette Pie

1. It's 400 g of mixed mushrooms.
2. You need 400 g of courgette.
3. You need 1 of Red onion.
4. It's 2 of Carrots.
5. It's 2 sticks of Celery.
6. Prepare 10 sprigs of Thyme.
7. You need 20 g of Parsley.
8. You need of Bay leaf x 1.
9. Prepare 1 tbsp of Tomato purée.
10. It's 50 ml of red wine.
11. Prepare 250 ml of veg stock.
12. It's 6 sheets of Filo pastry.
13. You need of Cooking oil spray.

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Mushroom & Courgette Pie step by step

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley..
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes..
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes..
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!.

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