Recipe: Perfect Mini samosa

Mini samosa.

You can cook Mini samosa using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mini samosa

1. You need For of samosa covering.
2. Prepare 2 cups of suzi.
3. Prepare 1 cup of rice flour.
4. Prepare half cup of wheat flour.
5. You need as required of Water to knead dough.
6. Prepare 1 tsp of Cumin seeds.
7. You need As per taste of Salt.
8. Prepare 2 Tsp of oil.
9. Prepare For of stuffing.
10. You need 5-7 of boiled potatoes.
11. It's 1 cup of peas.
12. It's 1 tsp of red chilli powder.
13. Prepare 2 Tsp of pav bhaji masala.
14. It's 1/2 tsp. of turmeric powder.
15. It's as required of Salt.
16. Prepare As required of Oil for frying.
17. Prepare 2 cubes of cheese.

Mini samosa step by step

1. Mix all ingredients of samosa outer covering and dough. Keep it rest for 10 mins..
2. Mix all ingredients in potato and cook it in pan or Kadai for 5 to 7 mins. Now make small balls from the dough..
3. Now roll dough and cut into half..
4. Later good it from edges by giving cone shape or samosa shape by applying water..now add filling then add cheese..
5. Pack it completely by applying water.. then keep it in plate dust some flour so it won't stick in the plate, as all samosa are ready heat up oil in pan than deep fry with slow flame.
6. Enjoy this crispy samosa with schzewan sauce or chutney☺️.