How to Make Yummy Samosa

Samosa.

You can have Samosa using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Samosa

1. You need 1 cup of maida/All-purpose Flour.
2. You need 2 tbsp of ghee for moyan.
3. It's 1/4 tsp of ajwain/carom seeds.
4. You need to taste of salt and red chilli powder.
5. It's 4-5 of boiled potatoes.
6. You need 1 tbsp of coriander seeds.
7. You need 1 tbsp of dried mint powder.
8. Prepare 11/2 tbsp of dry mango powder.
9. Prepare 1 pinch of Hing/asafoetdia.
10. You need 2-3 of chopped green chilli.
11. You need 1 inch of Ginger grated.
12. You need 1/2 cup of green peas.
13. It's 2 tsp of Coriander leaves.
14. Prepare 1 tsp of turmeric powder.
15. Prepare as needed of Oil for frying.

Samosa instructions

1. Boil potatoes and let it cool down. Once cooled mash it. In a pan dry roast coriander, fennel and Jeera.Grind it coarsly..
2. In a pan add ghee, add chopped ginger and green chili.Add coarsly grounded masala to it. Stir it. Add hing. Now add green peas, salt, turmeric n red chili powder. Cook it..
3. Add cashew n raisins (it’s optional) Add boiled n mashed potatoes to it cover and cook it. After few minutes add dry mango powder to it. Mix properly. Add mint powder n coriander leaves. Mix and switch off the flame..
4. Take maida in a bowl. Add salt, ajwain and ghee. Give moin and knead the dough. Keep it for 10-15min. Now make small ball of the dough. Cut it into half..
5. Fold it and add potatoes stuffing to it. Seal it. Make samosa. Heat oil and fry samosa on a slow and medium flame..
6. Samosas are ready. Enjoy with chutney or simply with a cup of tea..