How to Make Yummy My grandma's milk pie
My grandma's milk pie.
You can cook My grandma's milk pie using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of My grandma's milk pie
- You need 2 l of full fat milk.
- It's 250 g of semolina.
- It's 4 of eggs.
- Prepare 250 g of margarine.
- It's 2-3 tsp of vanilla essence.
- You need 1/2 cup of sugar.
- You need 1/2 kg of phyllo pastry.
My grandma's milk pie instructions
- Place the milk, semolina, margarine and sugar in a saucepan..
- Bring to boil, while stirring constantly. You should be left with a thick sauce, of pouring consistency. Remove from the heat..
- In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce..
- Thoroughly brush a large ovenproof dish with melted margarine. Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first..
- Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine..
- Bake in a preheated oven, 180°C, for approximately 1 hour, until golden. Dust liberally with ground cinnamon, and proceed to... devour!!.
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