How to Make Delicious Filo pastry custard tart
Filo pastry custard tart.
You can have Filo pastry custard tart using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Filo pastry custard tart
- It's of filo pastry sheets.
- You need of eggs.
- Prepare of milk.
- You need of vanilla extract.
- Prepare of sugar.
- You need of corn flour.
- Prepare of all purpose flour.
- Prepare of selection of fresh fruit.
- You need of icing sugar.
Filo pastry custard tart step by step
- Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown..
- Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil..
- Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy..
- Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off..
- When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar..
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