How to Cook Yummy Filo, truly country style

Filo, truly country style.

You can cook Filo, truly country style using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Filo, truly country style

1. You need 6 handfuls of flour (about half a kilo).
2. It's 1 tbsp of vinegar.
3. It's 1 pinch of salt.
4. It's 1/4 cup of olive oil.
5. Prepare 1 cup of lukewarm water.
6. It's 1 of little oil for the baking tray and the filo sheets.
7. It's 1 of little flour for rolling out the sheets.

Filo, truly country style instructions

1. Put all the flour in a large bowl making a small mound with a well in the middle. Put the salt, olive oil and vinegar in the well and knead..
2. In the beginning the dough appears to be crumbly like that for a tart but by adding water gradually it gets incorporated and ends up like a relatively pliable dough..
3. After you form it into a ball, divide it into 6 smaller ones and leave them for half an hour in the bowl to rest (using this time to prepare whichever filling you plan to)..
4. Roll out each ball into a thin sheet and start your pie..
5. Preferably, place 3 sheets at the bottom, 1 in the middle and 2 to cover it..
6. Place all the sheets in the oiled baking tray, creased, except the top one. Brush each one with oil..