How to Cook Yummy Filo pastry apple strudel (can be vegan too)

Filo pastry apple strudel (can be vegan too). Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. The sweet apples flavored with warm spices. Made with walnuts and easy filo pastry.

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Transfer strudel (still on parchment, seam-side down) on to the preheated baking tray. This Apple Strudel is sooooooo quick and simple to make! You can have Filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Filo pastry apple strudel (can be vegan too)

1. It's 3 of cooking apples.
2. You need 1.5-2 cups of brown sugar.
3. You need 1 handful of pine nuts.
4. You need 1 cup of raisin.
5. Prepare 1/2 of lemon juice.
6. You need 3/4 tablespoon of butter (melted) - you can make it vegan by using oil instead.
7. Prepare of Optional 1 cup almonds or nuts.

Easy apple strudel recipe with phyllo dough. Simple phyllo (filo) dough, made with four ingredients only. Easy strudel with vanilla glazecarlsbad cravings. Kunafa pastry dough is long and thin strands of Phyllo dough can be difficult to work with the first time.

Filo pastry apple strudel (can be vegan too) instructions

1. Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks.
2. Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too.
3. In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again.
4. When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes..
5. Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together..
6. Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋.

Wrap in plastic and foil and freeze. Tip: To warm custard, place in a heatproof, microwave-safe jug. Puff Pastry: What Is the Difference? You have to work quickly with filo pastry otherwise it dries out - it's best to keep it in the plastic wrapping or cover it with a damp cloth while you're working with it. Filo pastry can be fried or oven-baked and cooks very quickly.