Easiest Way to Prepare Yummy Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can cook Samosa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Samosa

1. It's of boiled potatoes.
2. You need of Maida.
3. Prepare of Chat masala.
4. You need of Salt according.
5. You need of Peas.
6. Prepare of Paneer.
7. It's of Raisens.
8. You need of Oil for frying.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa step by step

1. First of all make dough, take maida salt and ghee add water and make soft dough, keep it for rest for 30 minutes..
2. Make stuffing with potato paneer peas and all dry spices, saktey with little oil..
3. Mixed chat masala, kismish in stuffing..
4. Make round chapati of maida cut into center and take 1 piece and make like cone, add stuffing, seal with maida slurry..
5. Deep fry all samosa in medium hot oil..
6. Make chutney with Pudina and coriander, serve samosa with chutney..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.