Easiest Way to Prepare Yummy Chicken and Mushroom Filo Rolls

Chicken and Mushroom Filo Rolls. Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. Fold in pastry sides and roll.

Creamy chicken wrapped in crispy filo pastry makes a special treat. The condensed soup is the secret ingredient in this, full of flavour and perfect for Chicken Spinach And Feta Filo Parcels Vj Cooks. Chicken And Mushroom Filos Recipe My Sugar Free Kitchen. You can cook Chicken and Mushroom Filo Rolls using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken and Mushroom Filo Rolls

1. Prepare 2 tsp of olive oil.
2. It's 200 g of button mushroom, sliced.
3. Prepare 1 of onion chopped.
4. You need 500 g of skinless chicken thigh fillets.
5. You need 2 tsp of mustard.
6. It's 2 tbs of flour.
7. It's 3/4 of milk.
8. You need 8 sheets of fillo pastry.
9. Prepare of Olive oil spray.
10. It's 1 of egg for egg wash.
11. Prepare 1 tbs of sesame seeds.

Spoon some chicken filling onto one end of the filo sheet, pull the bottom over and roll up. Chicken & Mushroom Stuffed Rolls are the perfect game day (or any day) slider. In a normal saucepan, fry the Chicken, mushrooms, garlic, and onion until the onions are soft and the chicken is sealed. Add the corn flour, salt and Let the mix cool.

Chicken and Mushroom Filo Rolls instructions

1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside..
2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside..
3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined..
4. Sprinkle flouur over chicken mixture and stir until well combined..
5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes..
6. Remove from pan and cool completely..
7. Preheat the oven to 200 C.
8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray..
9. Brush the rolls with egg wash and sprinkle with sesame seeds..
10. Bake for 15 - 20 minutes..
11. Enjoy.

Cut the Filo Pastry into the size you want and spoon the cooled mixture onto the filo pastry. Fold the edges in and roll into a parcel. These Chicken and Mushroom Filos are packed with rich, full flavour encased in flaky golden pastry. Perfect for making ahead & freezing for healthy dinners. Stir in the mustard, cream cheese, cream and chicken and mix well.