Easiest Way to Prepare Delicious Crunchy chicken filo cigars

Crunchy chicken filo cigars. Very crunchy filo with delicious meat stuffing and cigars shape. Food channel L - a new recipe every odd day of the month! This filo mini quiches can make a great appetizer or snack that looks quite amazing.

Place a second oiled sheet on top, and top with a third sheet. Bake your filo parcels until golden and crunchy. Search triple tested recipes from the Good Housekeeping Cookery Team. You can cook Crunchy chicken filo cigars using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Crunchy chicken filo cigars

1. You need 5 of filo(phyllo) sheets.
2. You need 2 of chicken breast shredded.
3. It's 1 of big green bell pepper diced.
4. It's 1 of large carrot diced.
5. Prepare 1 of small onion diced.
6. Prepare 6 of scotch bonnet blended(attaruhu).
7. You need 1 tbspn of honey bbq sauce.
8. You need 1 of tspn soy suace.
9. Prepare 3 tbspn of oil.
10. It's 4 of seasoning cubes.
11. You need 1/4 of tspn cumin Powder.
12. Prepare 1/4 of tspn Coriander powder.
13. You need 1/4 of tspn rosemary.
14. Prepare 1 of tspn ginger powder.
15. Prepare 1/4 of tspn curry powder.
16. You need 1/8 of tspn black pepper.
17. It's 1/2 sachet of onga classic.
18. It's 1 of egg for egg wash.
19. You need of black seeds.

Lay out a square of filo pastry on a clean, dry work surface. These crunchy but chocolatey cigars are a great homemade gift! Ideal for Father's Day or as a tasty snack! Remove the cigars from the oven and leave to cool on a wire rack, then dust with plenty of Tate & Lyle Icing Sugar before serving.

Crunchy chicken filo cigars instructions

1. Here are all you need,in a pan add in oil+onion stir fry 10sec then add minced chicken and stir fry for good 3 mins.
2. Then add ginger and continue for 2 more mins,then add in carrots.
3. Blended pepper and mix all,continue for 3 mins on low heat then add spices And seasonings.
4. Soy sauce and bbq sauce,stir fry that for another 3 more mins on low heat.
5. Then finally add chopped bell pepper and mix well for 1 more min.
6. And it is done and good to go.
7. Now our chicken bbq filling is ready our homemade preserve phyllo sheets are ready check my previous recipe to see how d sheets are made. The sheet are in square size and are long so i divide them into 2 long squares.
8. Take 1 pcs and brush it with water to moisten it more add 1 tbspn of your filling And roll it as shown.
9. And here it is after rolling,repeat with the rest.
10. Brush baking traying with oil spray,arrange them and break 1 egg for egg wash.
11. Sprinkle black seeds(optional) and bake for 20-25min at 250F.
12. Till golden brownand crisp and here it is done.
13. Enjoy..
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If you like Chicken filo pastry cups, you might love these ideas. These yummy little filo parcels are a great kids dinner idea and are like mini chicken filo pies. With leek, spinach and mushrooms sneaked into the filling, children can enjoy eating their veggies along with the crunchy filo pastry. Very crunchy filo with delicious meat stuffing and cigars shape. Covering issues related to growing food, climate change, environmentalism, agriculture and organics.