Easiest Way to Cook Tasty Eggplant pie by Roula

Eggplant pie by Roula. A blog about my own cooking of Lebanese and Mediterranean dishes. This Eggplant Tomato Pie hits all of those marks! Right now in the grocery store, with the beautiful summer vegetables and fresh herbs, the eggplant The eggplant tomato pie concept is extremely simple and highly customizable, as I riffed from this recipe.

Eggplant rubbed with an infused with shadon beni oil, stuffed with sauteed veggies and tossed in a creamy Rose sauce. Get the recipe for Eggplant Shepherd's Pie. Eggplant Shepherd's Pie. this link is to an external site that may or may not meet accessibility guidelines. You can have Eggplant pie by Roula using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggplant pie by Roula

1. Prepare of eggplants.
2. It's of olive oil.
3. Prepare of large onions coarsely cut.
4. It's of trahana (traditional coarse dried mixture of grain and dairy).
5. Prepare of crumbled feta cheese.
6. You need of eggs, beaten.
7. Prepare of filo pastry sheets (store-bought or homemade).

Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread View image. Eggplant Pie. this link is to an external site that may or may not meet accessibility guidelines. Learning how to make eggplant pie is easy! ‍ 🥧 For more information about Southern recipe and Argentine cuisine, please. eggplant and potato pie. don't fry the eggplant directly add a piece of tofu.

Eggplant pie by Roula instructions

1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water..
2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded..
3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown..
4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite..
5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is..
6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets..
7. Bake at 180°C for about an hour..

If you are a Vegetarian, then you will certainly like the idea of cooking an eggplant pie! It is very tasty and consists of vegetables that make the taste and aroma of the pie even more peculiar. Prepare Eggplant pie with Recipe Master with detailed photos and videos and discover a new flavor. A pie with eggplant and chicken under cheese filling turns out to be tasty, juicy and hearty. It is perfect as a full lunch or dinner for the whole family.