Recipe: Tasty Filo pastry custard tart

Filo pastry custard tart. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This amazing dessert is made with. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

These tiny tarts are a doddle to make. They are best eaten fresh from the oven. For this recipe you will need a mini muffin tin. You can cook Filo pastry custard tart using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Filo pastry custard tart

1. It's 4 of filo pastry sheets.
2. It's 3 of eggs.
3. Prepare 375 ml of milk.
4. You need 1 tsp of vanilla extract.
5. Prepare 30 gr of sugar.
6. It's 1.5 tbsp of corn flour.
7. It's 1.5 tbsp of all purpose flour.
8. Prepare 1 of selection of fresh fruit.
9. It's 1 tbsp of icing sugar.

Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. All of the recipes have been triple-tested by the Good Housekeeping Cookery Team. This bean and broccoli filo tart is wholesome, delicious and easy to prepare. My version of the yummy traditional tarts found in Portugal.

Filo pastry custard tart instructions

1. Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown..
2. Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil..
3. Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy..
4. Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off..
5. When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar..

Dusting the pastry with icing sugar gives the Follow our step-by-step guide to make this Portuguese custard tart recipe. Our easy pastéis de nata recipe is one of our favourite baking treats. A 'low carbon' tart recipe from Arthur Potts Dawson, combining carrot, courgette, and a double cream custard on top of a filo base. When the oven is on, make the most of it by cooking several dishes at the same time. Custard tart (bottom) toffeed fig tart (top) and chocolate, orange and anise tart (right).