Recipe: Appetizing Rose Samosa
Rose Samosa.
You can cook Rose Samosa using 10 ingredients and 21 steps. Here is how you cook that.
Ingredients of Rose Samosa
- You need of Ingredients for Filling.
- You need of Boiled, beef qeema 1/2 Cup Paneer, Grated.
- Prepare of Green Chilli, Chopped.
- Prepare of Coriander Leaves, Chopped.
- It's of Ginger, Chopped Salt, to taste.
- Prepare of Black Pepper 1/4 tsp Cumin Powder.
- You need of Ingredients for Dough.
- Prepare of All Purpose Flour.
- Prepare of Black Seeds (Kaloji) 1/4 tsp Salt.
- Prepare of Vegetable Oil for frying Water to knead the dough.
Rose Samosa step by step
- Keep all the ingredients ready mentioned above in the table..
- Combine all the ingredients in a mixing bowl.
- .
- Mix it well. The filling is ready. In a separate bowl, add flour, black seeds, vegetable oil and salt. Mix it well..
- Add water to make a smooth dough.
- Divide dough into 5 equal parts.
- Take one portion of the dough and divide into 3 parts (lemon size ball)..
- Take a lemon size ball and roll it like a puri as shown below in the image.
- Do the same as mentioned in the image.
- Apply water on one side of the rolled puri and put another one. do the same with the another one..
- Put filling in the center of the rolled puri and fold it.
- Roll it from the sides as shown below in the image.
- Apply water at the end and seal it to make sure that it won't open while frying.
- Do the same with the rest of the dough. you can see a beautiful rose samosa is ready for deep frying..
- You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides..
- Fold it as shown in the image.
- Put the filling in the center of the dough. fold it..
- Follow the image as shown..
- Here, another shape of samosa is ready..
- Heat oil in a kadai and deep fry it on a low flame till it is light golden in colour.
- The samosa is ready, you can enjoy it with your favorite sauce and chutney.
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