Recipe: Appetizing Peppers and olive mini pies

Peppers and olive mini pies. These traditional Mediterranean mini olive pies are filled with a delicious and savory mixture of Kalamata olives, herbs and onion. Great for a snack, appetizer and even breakfast. These mini pies are really good and so easy to make.

It's fun to use different colors. Olive oil: I love cooking with this delicious oil. But if you'd rather use an oil with a higher smoke point. You can cook Peppers and olive mini pies using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peppers and olive mini pies

1. Prepare of puff pastry filo sheet.
2. Prepare of sweet red peppers.
3. Prepare of about 1/2 jar olive paste.
4. You need of feta cheese.
5. It's of little olive oil.

Mini Cherry Pies - Like Mother Like Daughter. I'm using onion and bell pepper instead of olives and tomatoes. I might try green olives on one. In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible.

Peppers and olive mini pies step by step

1. Spread a layer of olive paste on the puff pastry filo sheet (leave a margin of about 5 cm) then place the sweet red peppers cut into small pieces on that and the feta cheese that you have crumbled, on top..
2. Wrap into a roll. Place in the freezer for about 10 minutes so that it gets firm and then cut into slices (like the biscuits)..
3. Spread the slices on a baking tray and brush with a little egg yolk on top. Bake for about 25' until the puff pastry gets golden brown..

The great thing about mini pies is that you can make them in pie tins, muffin tins or even cupcake trays! Just make sure to cut the rounds so they fit. At Olives and Peppers, our kitchen was built on the belief that exceptional Italian food doesn't have to come with white tablecloths—they don't mix well with red sauce anyway! Add the cooked chicken, peas, salt, and pepper, and stir until thoroughly mixed. Remove from heat and let cool.