Recipe: Appetizing Paneer tikka bread samosa
Paneer tikka bread samosa.
You can cook Paneer tikka bread samosa using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paneer tikka bread samosa
- It's of Paneer.
- It's of onion.
- You need of capsicum.
- You need of chilli flakes.
- You need of garam masala.
- It's of degi Mirch.
- You need of red food colour.
- You need of lemon juice.
- Prepare of amchur powder.
- You need of corn flour.
- Prepare of mustard oil.
- It's of bread.
- You need of maida.
- Prepare of water.
Paneer tikka bread samosa instructions
- Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins..
- After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides..
- Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly..
- Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides..
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