Recipe: Appetizing Paneer tikka bread samosa

Paneer tikka bread samosa.

You can cook Paneer tikka bread samosa using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer tikka bread samosa

1. It's of Paneer.
2. It's of onion.
3. You need of capsicum.
4. You need of chilli flakes.
5. You need of garam masala.
6. It's of degi Mirch.
7. You need of red food colour.
8. You need of lemon juice.
9. Prepare of amchur powder.
10. You need of corn flour.
11. Prepare of mustard oil.
12. It's of bread.
13. You need of maida.
14. Prepare of water.

Paneer tikka bread samosa instructions

1. Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins..
2. After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides..
3. Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly..
4. Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides..
5. .