Recipe: Appetizing Apple and Cinnamon Strudel vegan

Apple and Cinnamon Strudel vegan. I came up with this recipe and it turned out better than I thought.lol. I used to make it with only apples, however the pear and orange zest gives it a. Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries.

The dough traditionally used for strudel resembles that used to make pierogi or ravioli. It's made of wheat flour and oil and most of the non-vegan versions contain an. Vegan apple strudel is one of our favourite things. You can have Apple and Cinnamon Strudel vegan using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple and Cinnamon Strudel vegan

1. It's of flour.
2. You need of hot water.
3. Prepare of extra virgin olive oil.
4. Prepare of salt.
5. It's of apple.
6. Prepare of cinnamon.
7. Prepare of sugar.
8. You need of olive oil.

Learn how to make traditional stretched strudel dough from scratch! Apple strudel is the best known and most loved Austrian dessert. Let us show you how to make a vegan apple strudel from scratch. Apple Cinnamon Rolls which are vegan AND gluten-free!

Apple and Cinnamon Strudel vegan instructions

1. Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water..
2. To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight..
3. Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting..
4. Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil..
5. Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar..

This healthier recipe is perfect for breakfast or dessert. The rolls are soft, fluffy, and delicious! I had set my mind on making muffins so we compromised and Vegan Apple Muffins with Cinnamon Streusel happened. Apple and cinnamon are a match made in heaven. The more traditional way would be to make your own strudel dough but.