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How to Cook Tasty Samosa, meat pie and meat roll

Samosa, meat pie and meat roll. In this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat. SR-JD Samosa-making Machine is composed of dough-rolling system, wrapper-making system, stuffing-filling system, dumpling-forming system and Our main products and services include frying systems, cooling and IQF systems, weighting and packing systems, meat processing machines.

Samosa, meat pie and meat roll Creating this delicious finger food is easy to do in your own kitchen! Samsa is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables. You can have Samosa, meat pie and meat roll using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Samosa, meat pie and meat roll

  1. Prepare of Flour 2 cups each.
  2. Prepare 2 tbs of Butter.
  3. Prepare tbs of Milk.
  4. Prepare of Warm water.
  5. It's of Baking powder 1tsp each.
  6. It's of Salt 1/2 tsp each.
  7. Prepare 1 of Egg.

In the countries of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan. Baked Keema Samosa (Indian-Style Meat Pie) Minced-mutton samosas are a speciality of the Bohra Muslim community. What sets these samosas apart from others with a meat filling is the fact that they are.

Samosa, meat pie and meat roll step by step

  1. Flour na 2cup nayi seiving nasa baking baking powder dah salt sai na kwaba dah ruwa. Na murxa flour circle circle na cone na samosa.
  2. Flour 2cup na hada dah butter 2tbp dah madara 1tbp dah salt 1/2 tsp dah sugar kadan dah baking powder na kwaba dah ruwa nay making dough na meat pie.
  3. Shima flour 2cps dah maggi dah butter dah salt dah baking powder nayi dough na meat roll.
  4. Sai na hada fillings for d samosa dambun kaxa na meat roll dah meat pie na jan nama da carrot dah potato dah onions..

ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey provider. These meat samosas are my personal favourite. Over the years I have had my share of lamb samosas but none compare to this recipe. My samosa pastry recipe is very authentic. You could use short pastry or spring roll wrappers if you're pressed for time though.

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