How to Cook Perfect Broccoli Cheese Samosa
Broccoli Cheese Samosa.
You can have Broccoli Cheese Samosa using 26 ingredients and 10 steps. Here is how you cook it.
Ingredients of Broccoli Cheese Samosa
- It's of for stuffing.
- It's of Broccoli (Finely Chopped).
- Prepare of Paneer (Grated).
- You need of Cheese (Grated).
- Prepare of Onion (Finely Chopped).
- You need of Green Chillies Chopped.
- You need of Ginger (Grated).
- You need of Coriander (Finely Chopped).
- It's of Spring Garlic (Finely Chopped).
- Prepare of Garam Masala.
- It's of Dhania / jeera Powder.
- It's of Lemon Juice.
- Prepare of Garlic & Herbs Butter.
- It's of Sugar.
- Prepare of Salt.
- Prepare of for dough.
- It's of Wheat Flour.
- Prepare of Rice Flour.
- Prepare of Semolina.
- You need of Pepper Powder.
- Prepare of Lemon Juice.
- You need of Ghee.
- Prepare of Carom Seeds.
- It's of Water.
- It's of Salt.
- Prepare of Oil for frying.
Broccoli Cheese Samosa instructions
- .
- Take butter in a kadai. Add Broccoli and roast till half cooked..
- Add Onions, Spring Garlic, Coriander and roast on medium flame for 2 minutes..
- Add Paneer and roast on high flame for a minute. Add all dry masalas and mix properly. Turn off the flame and let it cool a bit..
- Add grated cheese, lemon juice and mix properly. Let it cool completely..
- Take both the flours, ghee salt, pepper powder, lemon juice, carom seeds in a container. Add required quantity of water and knead a medium tight dough. Let it rest for 15 minutes..
- Roll a round medium thick sheet. Slit in into two. Make cone shape on your fingers..
- Fill around 1 Tbsp stuffing in the cone shape and seal it properly..
- Get all your samosas ready. Deep fry samosa on medium low flame till crispy golden brown..
- Enjoy crispy samosas with green chutney or tomato ketchup..
Post a Comment for "How to Cook Perfect Broccoli Cheese Samosa"