Easiest Way to Prepare Tasty Phyllo dough

Phyllo dough. Food historians believe that since the people at that time were experienced at growing wheat to make flour. Phyllo dough is easy to make, and the difference in taste when using it to make sweet and savory pies is worth learning how. Phyllo or filo pastry is delicious, crispy, and paper thin.

And it's way more fun than buying it frozen. Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. All you need is flour, water, and salt—and patience. You can cook Phyllo dough using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Phyllo dough

1. You need 750 grams of flour for all purp.
2. Prepare 1/2 cup of olive oil.
3. It's 3 tbsp of vinegar.
4. It's 1 cup of warm water.
5. It's 1 tsp of salt.
6. Prepare 1 of olive oil*.
7. Prepare 1 of flour for all purp*.

When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream. Phyllo dough doesn't puff when it bakes—it crisps. The thinner-than-paper-thin phyllo layers are crunchy, flaky, and shatter when cut or bitten. See more ideas about phyllo dough, phyllo, phyllo dough recipes.

Phyllo dough instructions

1. SIFT the flour into a bowl or mixer and add the salt, the vinegar and the oil..
2. Then we put the water SLOW and not all at once. we need a dough that is soft but not sticky..
3. IF it's too sticky add flour, if it' too hard add water..
4. Leave the dough to rest FOR AT LEAST 30min.
5. Then seperate it in 4 balls and start to make the plyllo.
6. *the extra oil is to spray the phyllo when you put it into the dish oven, and the flour to "open" the phyllo (put it on your table)..
7. Add whatever filling you like! not wih many liqueds. Also don't forget to spray with oil your oven dish also BEFORE the phyllo..
8. it's a pastry for "burek" or pies, tupical in Greece..

Phyllo Dough Stars with Egg Cream Hoje para Jantar. It's perfect for all kinds of savory or sweet treats. Easy apple strudel recipe with phyllo dough. Phyllo Dough is a paper thin unleavened dough featured in the cuisine of many countries, but is most famous for making Baklava, a traditional Greek dessert. Phyllo dough is what flaky, mouthwatering dessert dreams are made of.