Easiest Way to Make Delicious Spicy beef triangles
Spicy beef triangles.
You can have Spicy beef triangles using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Spicy beef triangles
- It's 1 package of defrosted filo pastry.
- You need 500 g of ground beef.
- Prepare 500 g of pasatta sauce.
- Prepare 1 of medium onion finely diced.
- Prepare 1 tsp of garlic powder.
- It's 2 tsp of paprika powder.
- You need 11/2 tsp of dried oregano.
- You need 3 tsp of cayanne pepper.
- You need 1 tbsp of hot chilli powder(or to ur own tastes).
- It's to taste of salt and pepper.
- It's 2 tbsp of melted butter for filo triangles.
Spicy beef triangles step by step
- Brown beef and onion, drain any fat.
- Add spices passata and herbs mix well.
- Defrost filo pastry as instructed.
- Cook beef mixture for 15 mintues to thicken sauce careful not to burn it, check seasoning then allow to cool totally.
- Slice pastry in half to create 14 strips add heap tbsp of beef mixture to the lower corner and fold to over to the opposite corner.
- Fold the bottom right corner to the upper left corner.
- Fold the bottom left corner over to the to the top right corner completing the fold.
- Continue until u reach the end coat pastry with melted butter close over and brush top with butter place on a baking sheet put in 180C/350F for 10 miuntes or until browned and crispy.
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- Enjoy.
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