Easiest Way to Cook Appetizing Palak Paneer Samosa

Palak Paneer Samosa.

You can cook Palak Paneer Samosa using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak Paneer Samosa

1. You need of For dough:-.
2. It's of maida.
3. Prepare of sooji/rava.
4. Prepare of curd.
5. You need of oil.
6. You need of Salt.
7. You need of palak boiled and chopped.
8. Prepare of For stuffing:-.
9. It's of onion finely chopped.
10. It's of paneer crumbled.
11. You need of coriander leaves.
12. It's of ginger-garlic paste.
13. You need of lemon juice.
14. It's of tandoori masala.
15. It's of Salt.
16. You need of mint chopped.
17. Prepare of Oil for frying.
18. You need of maida paste for sealing.

Palak Paneer Samosa step by step

1. Combine all the ingredients for dough and add enough water and knead a smooth dough..
2. Combine all the ingridents for stuffing and mix well..
3. Take a small portions of the dough and roll out into round chapatties of 4 inch diameter..
4. Cut each into half. Take each half and shape into a cone..
5. Fill the cone with 2 tbsp of the filling. Close the cone and seal the edges with maida paste..
6. Heat oil in a pan deep fry the samosa till golden..
7. Serve with chutney..