Recipe: Yummy Spring rolls & Samosa

Spring rolls & Samosa. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

They are also very versatile, there are so many different ingredients that you can put in them. What are some of your favorite ingredients? When was the last time you ordered spring rolls at a Chinese restaurant? You can have Spring rolls & Samosa using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spring rolls & Samosa

1. Prepare of flour.
2. It's of oil.
3. Prepare of salt.
4. It's of water.
5. Prepare of baking powder.
6. You need of For the stuffed fillings.
7. Prepare of Cabbage.
8. Prepare of Carrots.
9. Prepare of Onion.
10. Prepare of Scotch bonnet.
11. Prepare of oil.

Did you bite into it and wonder what was actually inside? And if it was a really bad one, you may have even. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

Spring rolls & Samosa step by step

1. Wash and peal carrots and onions. Cut them into desired shapes but the sizes should be thin. Grind the scotch bonnet. Slice the cabbage.
2. In a pan, add the oil and stir fry the carrots till almost done, add the onion. Add scotch bonnet, cabbage,seasonings,Garam masala and curry to taste we.
3. Done. Allow to cool.
4. In a bowl mix all the dry ingredients very well, add oil and mix again. Add water and kneed. Cover and allow to rest for 10 minutes..
5. Cut into 6. Make balls and roll each very flat.
6. Arrange the stuff fillin in cylinder shape. Roll into cylinder shape and add your flour gum. Mix water and flour and make a thick paste. That is the gum. Stick edges and fry in boiling oil. Make samosa shapes also..

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. These fresh spring rolls are a healthy, delicious appetizer! Vegetables and noodles are wrapped in Fresh veggies, herbs, and peanut noodles pack these spring rolls with tangy, bright & refreshing.