Recipe: Yummy Greek leek pie rolls

Greek leek pie rolls. Make this delicious Greek leek pie recipe the traditional way or just take a short cut. Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial 'village' dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. This recipe is straightforward with no surprises.

Sweet cooked leek along with feta, wrapped in homemade phyllo dough. Leek is a vegetable very much liked in Greek cuisine. Leek pie by Greek chef Akis Petretzikis. You can cook Greek leek pie rolls using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Greek leek pie rolls

1. You need of leek, finely chopped.
2. Prepare of feta cheese , crumbled.
3. Prepare of cheese greek graviera.
4. You need of large egg, lightly beaten.
5. You need of pepper.
6. You need of olive oil.
7. It's of dose Greek phyllo pastry sheets ver.1 (click on the link above and learn how to prepare them).
8. Prepare of some flour for rolling out.
9. You need of margarine melted, for brushing.

Drain and place the same pan over high heat. And what better way to show them than on a Pie Chart! These leek pie rolls are my favourite and they are so. Amaze your family and friends with this crispy delight, καλή όρεξη! dis-cover.

Greek leek pie rolls instructions

1. For the filling: Heat 60 ml of olive oil in a pan. Add the chopped leek and saute for 6 to 7 min..
2. Season with pepper. Place it aside and let it cool..
3. In a bowl, mix the crumbled feta with the grated graviera and the egg. Add the cooked leek and stir..
4. Making the pie rolls: Take one piece of dough out of the fridge and put it on a well floured surface (Take the pieces of dough out of the fridge, one at a time. Otherwise, they'll become soft and sticky and therefore, very difficult to roll out.)..
5. Sprinkle with flour and roll out the dough; give a rectangle shape, 40x30cm/16x12inches..
6. Take a spoon and put filling along the two edges of the sheet's smaller side..
7. Wrap the filling with the pastry sheet and roll towards the middle..
8. Do the same for the other side..
9. Carefully, transfer on a greased baking sheet, 40×30cm/16×12 inches..
10. Repeat the same process for the rest 3 pieces of dough..
11. Brush the rolls with melted margarine..
12. Bake in a preheated oven, at 180°C/350°F, lowest position, for about 40 to 45 minutes, until they' re golden brown..
13. If you want the pie rolls to stay crunchy, don't cover them until they've cooled completely..

Both are delicious, but Prasopita is my favorite. Galaktoboureko Rolls Greek Custard Phyllo Rolls. Greek Spinach Pie Spanakopita With Homemade Village Phyllo. Sometimes I wish I were a kid again - you know, so I'd get summers off to do nothing but sit around playing games. Jane and I have knew about Greek leek pie aka Prasopita (Πρασοπιτα) for some time, but never thought of cooking it.