Recipe: Yummy Baklava Rolls

Baklava Rolls.

You can cook Baklava Rolls using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baklava Rolls

1. You need of Wrapper:.
2. You need 1 of pck/roll baklava or gilash sheets.
3. Prepare of Fillings mixture:.
4. Prepare 1 3/4 cup of water.
5. You need 1/2 cup of semolina.
6. You need 5 tbspn of milk powder.
7. It's 5 tbspn of sugar.
8. It's 2 tbspn of corn flourp.
9. You need of Additional ingredient:.
10. Prepare 1 of pck thick cream or 1/2 cup thick cream.
11. You need of Garnish:.
12. Prepare of Sugar syrul/condensed milk.
13. You need of Pistachio nut powder.

Baklava Rolls instructions

1. Mix the fillings mixture in the cooking lot. Bring in the fire to cook. Stir until become sticky. Then put in bowl and keep it to cool. Then mix it with thick cream..
2. Prepare the baklavah sheets. Cut the baklava sheet like in the picture down..
3. Make paste. (Flour and water). It is used to close tha edge of baklava so that it will not open..
4. Get 1 pc of baklava leaves, then put half spoon of filling. Fold side by side then roll it. Wipe little bit paste at the edge then close it..
5. Make hot oil, then fry in a low fire. You need to slow the fire so that i side will cook also and become crunchy and lightly brown..
6. Remove fron oil, put in sugar syrup or condensed milk or whatever you want. Decorate with pistachio nuts powder..