Recipe: Delicious Sweet phyllo rolls stuffed with ashta cream - znoud el sitt

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt. For freezing: Line a sheet pan. Znoud El Sit are cream filled crunchy phyllo dessert sweet and so irresistible. Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.

These crunchy & sweet phylo-dough fingers filled with ashta cream are best eaten right out of the fryer! After a successful first season, the cast of Znood Al Sitt are A znoud el sett recipe with photographs and comments from cooks. Znoud El-Sit is a popular sweet. "Znoud El Sett" Crunchy Phyllo with Cream Dessert. You can cook Sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sweet phyllo rolls stuffed with ashta cream - znoud el sitt

1. You need 500 g of phyllo dough sheets, equivalent to 24 sheets.
2. It's 6 cups of vegetable oil, for frying.
3. It's of - For the ashta cream: prepare ahead of time.
4. You need 2 cups of milk.
5. Prepare 2 cups of whipping cream.
6. It's 6 slices of American-style white bread.
7. Prepare 5 tablespoons of cornstarch, dissolved in ½ cup water.
8. Prepare of - For the sugar syrup:.
9. Prepare 2 1/2 cups of sugar.
10. Prepare 1 1/2 cups of water.
11. It's 1 teaspoon of lemon juice.
12. Prepare 1 teaspoon of orange blossom water.
13. It's 1 teaspoon of rose water.
14. It's of For garnishing:.
15. Prepare of Candied orange blossom, optional.
16. Prepare 1/2 cup of raw ground pistachios.

Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy and delicious! (زنود الست, Znud as sitt, Znoud el sett). This traditional Middle Eastern dessert is often enjoyed on Iftar (a fast-breaking meal) during the holy month The dish is made with thin sheets of phyllo dough that are wrapped into small elongated rolls while the center is filled with ashta—Levantine version of. • Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة. طريقة عمل وربات بالقشطة (How to make warbat(cream filled baklava)(English subtitles). Znoud el sett translates to 'upper arms of the lady' apparently referring to the similarities of the shape, look and texture to a particular Place a tablespoonful of the ashta cream in the centre where the two portions cross.

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt step by step

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each..
4. Put a strip on the table horizontally and another strip over it vertically forming a cross..
5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one..
6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper..
7. Immerse each roll in the sugar syrup for a few minutes..
8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold..
9. Note: You can find the recipe 'Ashta cream' under my profile.

Fold the side strips in to cover the ashta cream, fold the bottom strip up, then roll the. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. Stuff each filo pastry sheet with the mixture & roll it. Close the edge by brushing the egg yolk. cream filled pastries labanese pastry rolls sweet spring rolls znood el set recipe znoud el set znoud. Now Reading Spicy Ricotta-Stuffed Phyllo Rolls.