Recipe: Delicious Potato and Cheese filled Samosas / Fried Pastries

Potato and Cheese filled Samosas / Fried Pastries. Leave the samosa sheets to thaw from freezer before starting. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.

This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian dishes around the world, and you can see why. Don't fry the samosas in too hot oil. You can have Potato and Cheese filled Samosas / Fried Pastries using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato and Cheese filled Samosas / Fried Pastries

1. You need of potatoes medium sized.
2. Prepare of corn.
3. It's of cheese grated ( any of your choice).
4. Prepare of coriander leaves finely chopped.
5. You need of Salt.
6. It's of Oil for frying.
7. You need of All purpose flour water + to form a thick paste.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. To make the filling: Boil the potatoes until tender. If using fresh carrots, chop and simmer in water, to cover, in a small pot. Fry several samosas at a time, being careful not to crowd them.

Potato and Cheese filled Samosas / Fried Pastries instructions

1. Leave the samosa sheets to thaw from freezer before starting.. Wash and clean the potatoes and cook them till soft and mushy, either in a pressure cooker or by boiling them..
2. When warm, mash them thoroughly and mix in the cheese,corn, coriander leaves and salt.. Gently take one sheet and fold them to triangles, keeping one side open..
3. Take a spoonful of the filling and fill the pastry sheet. Then to close them, just apply a little all purpose flour paste that helps in closing the open side..
4. In a deep bottom pan, heat the oil for frying. Deep fry the samosas or pastries..
5. Serve hot along with tomato sauce and enjoy a wonderful snack..

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Fry the samosa on low heat - the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp. Samosas are the perfect chaat, or Indian snack food. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat. But a simple spiced potato and pea filling is the most popular.