Recipe: Delicious Amazing aubergine and halloumi pie

Amazing aubergine and halloumi pie. Did you know that most varieties of ready-made puff pastry are vegan? If you swap the halloumi for extra roasted veg and the egg for oat or soya milk, you've got a delicious vegan pie. Great for a summer picnic or packed lunch.

Score fine lines over the top with your knife to decorate, making sure you don't pierce the. You can tailor this easy halloumi traybake to your taste - use less chilli or different veggies if you like. Great for a summer picnic or packed lunch. You can have Amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Amazing aubergine and halloumi pie

1. You need of filo pastry.
2. You need of big or 8 medium aubergines.
3. It's of halloumi cheese, finely grated.
4. Prepare of cheddar cheese, finely grated.
5. It's of cypriot lountza, or any type of smoked ham.
6. It's of oregano.
7. It's of vegetable oil.
8. It's of olive oil.
9. It's of salt/ pepper.
10. Prepare of for the yogurt sauce.
11. It's of yogurt, Greek style.
12. It's of milk.
13. Prepare of eggs.
14. It's of salt/pepper.

Take a large square of kitchen foil and line it with baking paper. Don't you just love recipes which look amazing, but are secretly really easy to make? Over here we're all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. Place the flesh on a board and chop it until it is a rough purée.

Amazing aubergine and halloumi pie instructions

1. Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool..
2. Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips..
3. Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty..
4. Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper..
5. On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce..
6. To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along..
7. Pre heat the oven at 190°C.
8. Pour the rest of the yogurt sauce on top of the pie, covering it all..
9. Bake minimum for one hour or until the bottom and top of the pie is nicely golden..

So my halloumi pie is definitely not perfectly constructed. But it stands tall, it's crispy all over, and my little leafy pattern on top doesn't look too terrible (apart from that one slightly strange looking leaf on the right) And after all, the most important thing is that this vegetable and halloumi pie tasted amazing. With my vegetable booty safely purchased and unpacked, I started to hunt around in my parent's kitchen, where I was staying at the. Packed full of protein and fibre to keep you feeling fuller for longer. Stir the herbs, cucumber, tomatoes chickpeas, pomegranate seeds and most of the dressing through the bulgur.