How to Prepare Tasty Poha onion triangle samosa

Poha onion triangle samosa. Watch this video on how to prepare Triangle Onion Samosa. Poha and onion mixture wrapped in samosa patti and deep fried. Learn how to prepare the poha onion Patti samosa, as this is the simplest and easiest poha recipe that you could try at home.

Usually, for Samsa recipe, the onion. Poha Recipe made in two ways. Try my easy, authentic recipes of kanda poha and kanda batata pohe with my detailed step-by-step guide. You can cook Poha onion triangle samosa using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Poha onion triangle samosa

1. It's for of samosa sheets:.
2. Prepare 1/2 cup of wheat flour or atta.
3. Prepare 1/2 cup of maida or all-purpose flour.
4. You need pinch of sugar.
5. You need to taste of salt.
6. It's 2 tbsp of oil hot.
7. Prepare as required of water to knead.
8. Prepare fr of for samosa stuffing:.
9. Prepare 1 of onion thinly sliced.
10. It's 1/2 cup of thin poha or thin flattened rice.
11. Prepare 1 tsp of kashmiri chilli powder.
12. Prepare 1/4 tsp of garam massla.
13. Prepare 1/4 tsp of aamchur powder.
14. You need to taste of salt.
15. It's 1 inch of ginger finely chopped.
16. It's 2 of Finely chopped green chillies.
17. You need 3 tbsp of coriander leaves finely chopped.
18. Prepare other of ingredients:.
19. It's as needed of oil for deep frying.
20. You need 2 tbsp of maida.
21. Prepare 4 tbsp of water.

The two popular variations of poha recipe are made with either potato or onion or both potatoes and onion. Samosa is everyone's all-time favourite snack. And the varieties you can get in this snack are innumerable. From the simple potato stuffing to Today, we're sharing a different samosa recipe for you that you could make with poha and onion stuffing.

Poha onion triangle samosa step by step

1. Onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha..
2. Also add chilli powder, garam masala, aamchur powder..
3. Then add ginger,green chillies and coriander leaves..
4. Add salt and Squeeze and mix well and keep aside..
5. Samosa sheets recipe: firstly take maida and wheat flour in equal portions..
6. Further add pinch of sugar and salt to taste..
7. Add 2 tbsp of hot oil over the flour..
8. Crumble the dough and furthermore knead to smooth dough and rest..
9. Further, start to roll with a rolling pin as thinly as possible..
10. Furthemore, cut the sides and get to a perfect rectangle shape as shown in the picture..
11. Put the sheet on hot tawa and roast for just 10 sec on both sides..
12. Samosa folding recipe: firstly, start folding the samosa sheet into triangle and stuff the stuffing. seal with maida paste and fold the sheet to form a triangle.Further deep fry to golden brown..
13. It's ready. Enjoy this hot and crispy samosa with ketchup.

So, do have a look at the ingredients required. Triangle shaped samosa sheets are ready for filling. Making of samosa: Take a triangle shaped sheet, form a cone shape (as shown in the picture) by folding the sides from the end over each other Adding poha/ flattened rice to the onion filling helps to absorb any moisture that the filling might have. The main uniqueness of this Onion Samosa is that the filling don't need to be cooked. In the filling, sliced onions are mixed with Poha, Chili, salt and Again sprinkle little oil and flour and again fold to make it like a triangle.