How to Prepare Appetizing Eggplant pie by Roula
Eggplant pie by Roula.
You can cook Eggplant pie by Roula using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Eggplant pie by Roula
- It's of eggplants.
- Prepare of olive oil.
- It's of large onions coarsely cut.
- Prepare of trahana (traditional coarse dried mixture of grain and dairy).
- Prepare of crumbled feta cheese.
- It's of eggs, beaten.
- You need of filo pastry sheets (store-bought or homemade).
Eggplant pie by Roula instructions
- Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water..
- As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded..
- Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown..
- Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite..
- As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is..
- Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets..
- Bake at 180°C for about an hour..
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