How to Make Tasty Fillo pastry with meat

Fillo pastry with meat. In this recipe video, I will show you how to make filo pastry pie stuffed with beef. Don't forget to LIKE the video if you enjoyed it and SUBSCRIBE if you. Here Sophie Godwin from the BBC Good Food cookery team shows us how to make Brie and cranberry triangles using filo pastry, plus how to get the best out of.

Would you like any meat in the recipe? Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar. Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. You can cook Fillo pastry with meat using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fillo pastry with meat

1. Prepare of Fillo pastry.
2. It's of Minced meat (500g).
3. You need of Olive.
4. It's of Black pepper.
5. You need of Salt.
6. Prepare of Cumin.
7. Prepare of Nutmeg.
8. Prepare of Cutted Onion (3 medium sized).
9. Prepare of Fresh green peppers (chilli or not as you like or may be both).
10. Prepare of Dutch cheese (200g).
11. It's of Butter (50g) with 3 spoonful oil.
12. Prepare of Milk.
13. You need of egg.

All of the recipes have been triple-tested by the Good Tucking into a crisp filo pastry is one of life's greatest joys, whether it's stuffed with a mouth-watering savoury recipe or filled with something deliciously sweet. See more ideas about recipes, filo pastry, food. Not a potato filled ones but rather lentils and meat stuffed This tart comprises of nectarines in an almond frangipane encased within filo pastry, scattered with. This version uses filo for added texture.

Fillo pastry with meat step by step

1. Add the cutted onion to small amount of oil then after turned to golden colour add the minced meat.
2. Then add spinach of black pepper, nutmeg and cumin to the meat.
3. Add all ingredients to each other in a dish.. then as the pictures show.
4. Between every layers of dough add butter till reach to the half add the ingredients.
5. Add cheese then add the other half of dough also between each layers add dutter.
6. Finally cutted as the picture and into the oven at 200°c for 5 minutes and then add one egg with spinach black pepper to one cup of milk to the tray.
7. Into the oven at 200°c till have golden colour 👍.

A selection of delicious sweet and savoury filo pastry recipes from some of Britain's best chefs. Lay out filo dough and place half of the meat mixture on top. You have to work quickly with filo pastry otherwise it dries out - it's best to keep it in the plastic wrapping or cover it with a damp cloth while you're working with it. Filo pastry can be fried or oven-baked and cooks very quickly. If you are like most New Zealanders, you will be more than a little bit fond of pastry.