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How to Cook Tasty Spinach and cheese pie or vrehti

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Spinach and cheese pie or vrehti.

Spinach and cheese pie or vrehti You can cook Spinach and cheese pie or vrehti using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spinach and cheese pie or vrehti

  1. Prepare of For the filo.
  2. It's of flour (the cheapest you find in the supermarket).
  3. Prepare of oil.
  4. Prepare of vinegar.
  5. Prepare of water (all the liquids should be half the weight of the solids, meaning that if you use 1 kg flour then water, oil and vinegar should be 1/2 kg).
  6. It's of bit of salt.
  7. It's of For the filling.
  8. Prepare of spinach.
  9. Prepare of feta cheese.
  10. Prepare of eggs.
  11. You need of oil (you use half in the filling and with the rest you sprinkle the sheets).
  12. Prepare of bit of milk.

Spinach and cheese pie or vrehti instructions

  1. Put all the ingredients for the filo in a large bowl and knead so that you make a ball..
  2. Divide the dough into 13 balls (make the 3 that will go last on top a bit smaller and the 4 that will go to the bottom should be larger)..
  3. Cover them with a towel and then a small tray and set them aside for at least 2 hours (sometimes I make the dough in the evening and leave it overnight)..
  4. Chop the spinach, wash it and after it drains, salt it. Leave it with the salt for at least 1 hour and then take handfuls of the spinach and squeeze them to remove any liquids. Place them in a large bowl and add the cheese, eggs and oil..
  5. Roll out all the sheets using corn starch..
  6. Spread the first 4, larger sheets in the baking tray (don't forget to sprinkle the sheets with oil)..
  7. Add 1/3 of the filling..
  8. Spread 3 more sheets over the filling..
  9. Spread 1/3 of the filling..
  10. Add 3 more sheets..
  11. Add the rest of the filling and turn the sheets inwards..
  12. Finally, cover with the 3 last, smaller filo sheets. Score the pie with a knife and pour over it a mixture that you make with 1 egg, some milk and a little bit of oil..
  13. Bake for 1 hour at 180 degrees on the top rack, using the convection element..

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