How to Cook Perfect Samosa Chaat

Samosa Chaat. Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry).

Welcome to Indian Easy Cooking Channel. Here You can get Easy Simple Indian Recipes. Subscribe to our channel for more recipes..chaat recipe with detailed photo and video recipe. a popular street food variation made by deep fried samosa and chaat chutney's and gravy's. it is idle way to finish off any left over samosa's and serve. You can have Samosa Chaat using 29 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Samosa Chaat

1. You need of Chana.
2. It's of white chickpeas.
3. You need of cup onion.
4. You need of chillies (add more for extra spiceness).
5. Prepare of Cut small tomatoes (optional).
6. You need of coriander chopped.
7. Prepare of salt.
8. It's of Cumin powder.
9. Prepare of curry powder.
10. It's of chilli powder.
11. It's of masala mix.
12. Prepare of Vegetable oil for cooking.
13. Prepare of Tamarind Sauce (if making from scratch).
14. Prepare of natural tamarind.
15. It's of Boil water.
16. Prepare of salt.
17. You need of Curd.
18. You need of yoghurt.
19. It's of sugar (alter to taste for extra sweetness).
20. It's of Extra.
21. Prepare of Fried samosas.
22. Prepare of Fry plain samosa pads.
23. Prepare of Sev (sanasur).
24. It's of Bit of lemon juice.
25. You need of Note:.
26. Prepare of Steps 1-4 are for the chana.
27. Prepare of Step 5 is making tamarind sauce (if needed, it’s easier to buy from store).
28. You need of Step 6 is curd sauce.
29. Prepare of Step 7-8 is assembling all.

Samosa Chaat Recipe, Chole Samosa Chaat, How To Make Samosa Chaat Recipe. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat is a delicious Indian street food where crispy Punjabi samosa is topped with a tangy and spicy chutney mixture. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev.

Samosa Chaat step by step

1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes.
2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook..
3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer..
4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked.
5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix..
6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely..
7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after.
8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai..

It is spicy, tangy, and sweet and. Samosa Chaat is a tangy Streetfood from India, Chaats are commonly custom-made to suit the tastes of the eater. Samosa Chaat Recipe, How To Make Samosa Chaat. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.