Easiest Way to Make Yummy Fish & Cheese Samosa

Fish & Cheese Samosa.

You can cook Fish & Cheese Samosa using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fish & Cheese Samosa

1. It's of boneless fish.
2. It's of chopped onions.
3. Prepare of ginger,garlic paste.
4. It's of chopped green chillies.
5. Prepare of lemon juice.
6. It's of garam masala powder.
7. It's of chopped mint leaves.
8. You need of grated cheese.
9. It's of red chilli powder.
10. You need of turmeric powder.
11. Prepare of mustard oil.
12. It's of Salt.
13. It's of For Samosa-.
14. It's of all purpose flour.
15. Prepare of baking powder.
16. It's of salt.
17. Prepare of refined oil for kneading the flour.
18. It's of as required Refined oil for deep frying.

Fish & Cheese Samosa instructions

1. Process for stuffing-Cut the boneless fish into 1inch pieces, marinate with salt, 2 tsp ginger, garlic paste,1/4 tsp turmeric powder &1 tbsp lemon juice..
2. Heat the mustard oil in a pan, light fry the fish pieces & keep aside..
3. In the remaining oil add chopped onions &.fry it till golden brown..
4. Then add 2tsp ginger, garlic paste,chopped chillies,1 tsp red chilli powder,1/4 tsp turmeric powder, 1tsp garam masala powder & cook for few mints..
5. Add grated cheese,chopped mint leaves, remaining lemon juice & mix well.Keep the mixture aside..
6. Process for Samosa- Mix flour, salt & refined oil.Add water gradually to get a soft dough..
7. Divide the dough into small equal balls.Roll each ball into a circle & then cut it from the middle..
8. Fold each part in a triangle shape & put the fish-cheese stuffings inside the cone..
9. Wet your finger tips & join edges.Heat sufficient refined oil in a deep kadai & deep fry the samosas in low flame..
10. Remove them into a tissue paper & serve them on a serving them.Served the delicious fish- cheese samosas with red chilli sauce..