Easiest Way to Make Yummy Fish & Cheese Samosa
Fish & Cheese Samosa.
You can cook Fish & Cheese Samosa using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Fish & Cheese Samosa
- It's of boneless fish.
- It's of chopped onions.
- Prepare of ginger,garlic paste.
- It's of chopped green chillies.
- Prepare of lemon juice.
- It's of garam masala powder.
- It's of chopped mint leaves.
- You need of grated cheese.
- It's of red chilli powder.
- You need of turmeric powder.
- Prepare of mustard oil.
- It's of Salt.
- It's of For Samosa-.
- It's of all purpose flour.
- Prepare of baking powder.
- It's of salt.
- Prepare of refined oil for kneading the flour.
- It's of as required Refined oil for deep frying.
Fish & Cheese Samosa instructions
- Process for stuffing-Cut the boneless fish into 1inch pieces, marinate with salt, 2 tsp ginger, garlic paste,1/4 tsp turmeric powder &1 tbsp lemon juice..
- Heat the mustard oil in a pan, light fry the fish pieces & keep aside..
- In the remaining oil add chopped onions &.fry it till golden brown..
- Then add 2tsp ginger, garlic paste,chopped chillies,1 tsp red chilli powder,1/4 tsp turmeric powder, 1tsp garam masala powder & cook for few mints..
- Add grated cheese,chopped mint leaves, remaining lemon juice & mix well.Keep the mixture aside..
- Process for Samosa- Mix flour, salt & refined oil.Add water gradually to get a soft dough..
- Divide the dough into small equal balls.Roll each ball into a circle & then cut it from the middle..
- Fold each part in a triangle shape & put the fish-cheese stuffings inside the cone..
- Wet your finger tips & join edges.Heat sufficient refined oil in a deep kadai & deep fry the samosas in low flame..
- Remove them into a tissue paper & serve them on a serving them.Served the delicious fish- cheese samosas with red chilli sauce..
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