Easiest Way to Make Perfect Greek leek pie rolls
Greek leek pie rolls.
You can have Greek leek pie rolls using 9 ingredients and 13 steps. Here is how you cook that.
Ingredients of Greek leek pie rolls
- It's of leek, finely chopped.
- It's of feta cheese , crumbled.
- You need of cheese greek graviera.
- Prepare of large egg, lightly beaten.
- It's of pepper.
- You need of olive oil.
- It's of dose Greek phyllo pastry sheets ver.1 (click on the link above and learn how to prepare them).
- You need of some flour for rolling out.
- Prepare of margarine melted, for brushing.
Greek leek pie rolls step by step
- For the filling: Heat 60 ml of olive oil in a pan. Add the chopped leek and saute for 6 to 7 min..
- Season with pepper. Place it aside and let it cool..
- In a bowl, mix the crumbled feta with the grated graviera and the egg. Add the cooked leek and stir..
- Making the pie rolls: Take one piece of dough out of the fridge and put it on a well floured surface (Take the pieces of dough out of the fridge, one at a time. Otherwise, they'll become soft and sticky and therefore, very difficult to roll out.)..
- Sprinkle with flour and roll out the dough; give a rectangle shape, 40x30cm/16x12inches..
- Take a spoon and put filling along the two edges of the sheet's smaller side..
- Wrap the filling with the pastry sheet and roll towards the middle..
- Do the same for the other side..
- Carefully, transfer on a greased baking sheet, 40×30cm/16×12 inches..
- Repeat the same process for the rest 3 pieces of dough..
- Brush the rolls with melted margarine..
- Bake in a preheated oven, at 180°C/350°F, lowest position, for about 40 to 45 minutes, until they' re golden brown..
- If you want the pie rolls to stay crunchy, don't cover them until they've cooled completely..
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