Easiest Way to Make Delicious Kalitsounia with tyromalama

Kalitsounia with tyromalama. See recipes for Kalitsounia with yeast, Kalitsounia with tyromalama too. They resemble a common cheese or stuffed pie with the principal difference of its filling and serving variations. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian mascarpone or ricotta.

Hailing from the Greek island of Crete, kalitsounia or skalotsounia is a traditional, small-sized snack that comes in numerous different shapes and can be both savory and sweet. The key to great kalitsounia is using great cheese. In our parents' version they often use a combination of fresh mizithra, a cheese made from raw whole ewe's or goat's milk that is very popular in Crete. You can cook Kalitsounia with tyromalama using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kalitsounia with tyromalama

1. You need of Filo pastry.
2. Prepare 1/3 cup of water.
3. It's 1/3 cup of oil.
4. You need 1/3 cup of milk.
5. It's 1 tsp of lemon.
6. Prepare 1/2 tsp of salt.
7. Prepare of Soft flour, as much as it takes (about 500-700 gr).
8. You need of Filling.
9. Prepare 1 kg of tyromalama.
10. Prepare of Salt.

Kalitsounia are not something you will find in an Ionian kitchen. They are distinctly Cretean tradition and each region of Crete has it's own recipe and filling. Most commonly, these little pies are filled with. Cretan Sweet Cheese Mini Pies/ Kalitsounia-DIY.

Kalitsounia with tyromalama step by step

1. Prepare the dough for the filo by mixing all the ingredients together and let it rest for at least ½ hour..
2. Grate the tyromalama into coarse pieces and salt depending on taste (tyromalama has no salt at all, try until the taste is to your liking)..
3. Roll out the dough.
4. Into a thin sheet.
5. And cut into squares..
6. Place 1-2 spoonfuls of the cheese in each piece of filo (depending on the size).
7. And cross to seal, making a square kalitsouni..
8. Cook in a non-stick pan, over medium heat, until the filo is golden brown and the cheese melts. You don't have to oil the pan, as the cheese melts it lets out enough butter for the kalitsounia to be cooked..

Kalitsounia (Greek: καλιτσούνια) are small cheese or herb pies. Crete is famous for its small cheese or herb pies, called kalitsounia. They resemble a common cheese or stuffed pie with the principal difference of its filling and serving variations. They resemble a common cheese or stuffed pie with the principal difference of its filling and. Make social videos in an instant: use custom templates to tell the right story for your business.