Recipe: Yummy Galaktoboureko by Georgia

Galaktoboureko by Georgia. See recipes for Galaktoboureko by Georgia too. Galaktoboureko - ΓαλακτομπούρεκοBY: Greek Cooking Made EasySUBSCRIBE to my YouTube channel to see all my delicious recipes!https Galaktoboureko dessert is a golden-crispy perfection. After all these years it is still a family favorite.

A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo. Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. You can have Galaktoboureko by Georgia using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Galaktoboureko by Georgia

1. It's of For the custard.
2. It's of fresh milk.
3. It's of fine semolina.
4. You need of eggs.
5. You need of vanilla.
6. You need of sugar.
7. It's of For the syrupι.
8. It's of sugar.
9. Prepare of water.
10. Prepare of glucose syrup.
11. Prepare of of one whole lemon.
12. Prepare of vanilla.
13. It's of filo pastry.
14. You need of clarified butter.

An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. Alizée Bingöllü : chant, ukulélé Lorenzo Papace : mandole, chant, bouzouki, baglama Léa Bingöllü : violon Lucie Lacour : violoncelle. Galaktoboureko is as popular (if not more) than a Greek baklava.

Galaktoboureko by Georgia step by step

1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla..
2. Preheat the oven..
3. Melt the butter and brush a small baking tray of about 40 cm diameter..
4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray..
5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top..
6. If you still have some butter that you haven't used, pour it on top..
7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water..
8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour..
9. Prepare the syrup towards the end of baking..
10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away..
11. Add the vanilla..
12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it..

Check out our recipe for Galaktoboureko in the online cookbook of Greek Recipes at YiaHara! the Greek Social Network that connects the worldwide community. Galaktoboureko is a perfect dessert for a crowd because one recipe will feed many sweet-teeth Galaktoboureko will keep, in the fridge, for several days. Some people prefer to eat it cold, straight. Galaktoboureko (Γαλακτομπούρεκο) - Taking the guesswork out of Greek cooking…one cup at a Galaktoboureko (Γαλακτομπούρεκο). This post might look a little different, since we first posted it.