Recipe: Delicious Traditional spaghetti pie

Traditional spaghetti pie.

You can have Traditional spaghetti pie using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Traditional spaghetti pie

1. It's sheets of For the filo.
2. It's 500 g of flour for kneading.
3. It's 1 of little tepid water.
4. It's 2 tbsp of oil.
5. It's 1 tbsp of vinegar.
6. Prepare 1 tsp of salt.
7. Prepare of For the filling.
8. It's 800 ml of full fat fresh milk.
9. Prepare 6 of eggs beaten lightly.
10. It's 100 of spaghetti No 6 boiled al dente.
11. Prepare 2 tbsp of butter.
12. It's 1 tbsp of oil.
13. You need 500 g of coarsely ground fresh cheese or soft feta cheese.
14. Prepare of salt (if you use feta cheese, mind the salt).
15. Prepare of pepper.

Traditional spaghetti pie step by step

1. Prepare the filling by mixing all the ingredients together into a large bowl..
2. Prepare 4 large filo sheets with the ingredients for the dough. Of course, you can use whatever filo dough recipe that you like, always traditional, not puff pastry or filo pastry..
3. Brush your baking tray with oil and line it with the first 2 filo sheets with their edges falling off the sides. Brush them lightly with oil..
4. Using a sifter ladle add half of the filling..
5. Spread the 3rd filo sheet, brush with oil and then add the rest of the filling..
6. Carefully top with the last filo sheet, form a decorative ring at the edge of the pie folding the excess filo sheets inwards and score the pie on one side..
7. Then with a ladle, pour all the liquids that you have left in the bowl over the whole pie..
8. It will seem that they are too much but everything will be absorbed during baking!.
9. Bake using the fan at 180οC for about 1 hour, until the pie is golden brown..