Recipe: Delicious Mini bread paneer samosa

Mini bread paneer samosa.

You can cook Mini bread paneer samosa using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini bread paneer samosa

1. It's of bread slices.
2. It's of paneer.
3. Prepare of salt.
4. You need of red chilli powder.
5. You need of Coriander powder.
6. It's of green chillies.
7. It's of mint leaves.
8. Prepare of Coriander leaves.
9. You need of garam masala.
10. You need of amchur powder.
11. It's of black salt.
12. Prepare of kasuri methi.
13. You need of ginger garlic paste.
14. It's of cumin seeds powder.

Mini bread paneer samosa instructions

1. Cut paneer in cubes n put in grinder jar. Add mint leaves and Coriander leaves. Add red chilli powder, coriander powder, salt, black salt n kasuri methi..
2. Add cumin seeds powder, green chillies, amchur powder, garam masala n ginger garlic paste. Grind everything well..
3. Heat a charcoal n place it between the mixture. Add oil n let the smoke release. Cover n keep the mixture for 10 to 15 minutes..
4. Now take bread slices n trim the edges. Now roll it thin with a rolling pin. Then cut in triangle shape from each slice..
5. Apply water on one side, the side without corner. Hold n shape it triangle like samosa..
6. Put paneer filling in it n seal with water..
7. Make all the samosas like this. Deep fry them in hot oil and take them out on an absorbent paper..
8. Crispy mini samosas are ready..