Recipe: Delicious Barbecue Chicken Parcels

Barbecue Chicken Parcels.

You can cook Barbecue Chicken Parcels using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Barbecue Chicken Parcels

1. Prepare of boneless chicken - diced.
2. It's of chopped onions.
3. You need of Ginger- Garlic paste.
4. You need of Oil.
5. Prepare of red chilli powder.
6. It's of chilli flakes.
7. You need of water.
8. You need of salt.
9. It's of lemon juice.
10. You need of Barbecue Sauce.
11. You need of shredded cabbage.
12. You need of grated/thinly chopped carrots.
13. You need of Mayonnaise.
14. You need of black pepper powder.
15. It's of Flour Slurry (2 tbsp flour mixed with 1 tbsp water).
16. Prepare of Filo pastry sheets/ spring roll sheets/ Samosa sheets.

Barbecue Chicken Parcels step by step

1. In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins..
2. Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool..
3. In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside..
4. To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two..
5. Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side..
6. Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties..
7. Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown..
8. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.