How to Prepare Perfect Keema Matar samosa

Keema Matar samosa.

You can cook Keema Matar samosa using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Keema Matar samosa

1. It's of For filling-.
2. It's 250 gm of mutton mince.
3. Prepare 1/2 cup of green peas.
4. It's 2 tsp of ginger garlic green chilli paste.
5. You need 1/2 tsp of turmeric.
6. Prepare 1/2 tsp of garam masala.
7. It's 1 of large chopped onion.
8. Prepare 1/4 cup of Chopped coriander leaves.
9. Prepare as required of Oil to fry.
10. You need as required of Few samosa pattis.
11. It's of Salt.

Keema Matar samosa step by step

1. In a pressure cooker heat 1 tbsp oil,add chopped onion and cook till soft..
2. Add green peas and cook for few minutes, add mutton mince..
3. Cook till sauted, add ginger garlic chilli paste, saute till moisture dries..
4. Add turmeric and garam masala and salt, mix well. Add 1/2 cup water..
5. Cover with lid and cook till 2 pressure or until done, when done add chopped coriander leaves and mix well..
6. Take one samosa patti, fill1 Tsp filling in it,fold like samosa and stick with flour paste..
7. Make all samosa like this way, Heat oil in kadai and deep fry samosa till crisp. Serve hot with ketchup..