How to Cook Yummy Breakfast Cups

Breakfast Cups.

You can have Breakfast Cups using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Breakfast Cups

1. Prepare 1 slice of bread or half a sheet of filo per cup.
2. Prepare 25-50 g of melted butter.
3. You need 1 of whole egg per 6 cups.
4. It's 3 tbsp of creme fraiche per 6 cups.
5. It's 1 of bacon rasher per cup.
6. It's 1 of whole egg yolk per cup.
7. You need 2 of generous pinches of grated smoked cheese per cup.
8. Prepare of salt and pepper and paprika.

Breakfast Cups step by step

1. Preheat the oven to 180/Gas 4. Brush deep patty pans/muffin tins with melted butter and cut a circle out of each slice of bread to line the base, use the rest of the bread to line the sides..
2. Brush the sheet of filo pastry with butter and cut in half, use the squares to line the tin, setting them at angles so the points create a star shape. Brush all the linings with melted butter..
3. Fry the rashers of bacon in a pan until just cooked. Place the muffin tin in the oven for about 10 minutes until half baked..
4. In a bowl whisk the whole egg with the creme fraiche and some salt and pepper..
5. Cut each bacon rasher in half and add to the tins. Then spoon a little of the whisked egg and cream mixture into the bottom, and add a pinch of cheese..
6. Carefully drop a whole egg yolk on top of the cheese, you want them to be in the centre, so make a little dip in the cream/cheese mixture to drop the yolk into. Then spoon the rest of the whisked egg and cream mixture on top..
7. Finally, top with another pinch of cheese (not too much) and a sprinkling of paprika or smoked paprika..
8. Bake for 10 to 12 minutes (or around 15-20 minutes if you haven't partially cooked the bases) until the centres are just set and the cases are crisp. Serve warm rather than piping hot, with ketchup..